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Performance, carcass yield, and qualitative characteristics of breast and leg muscles of broilers fed diets supplemented with vitamin E at different ages

Content Provider	Scilit
Author	Leonel, Fr Oba, A. Pelicano, Erl Zeola, Nmbl Boiago, Mm Lima, Tma Souza, Pa Souza, Hba
Copyright Year	2007
Description	The effects of vitamin E supplementation (300 mg/kg diet) in the diet of broiler chickens for different periods during rearing on the performance and qualitative traits of breast and leg muscles were evaluated. Seven hundred and twenty day-old chicks were distributed into six treatments: basal diet (25 mg vitamin E/kg diet), and diet supplemented with vitamin E from 1 to 15, 1 to 30, 1 to 45, 14 to 45 and 30 to 45 days of age. Vitamin E content, lipid percentage, TBARS (0 and 3 days of storage), color (L, a, *b), and pH were evaluated. There were no differences (p>0.05) among treatments in performance, carcass yield, and cut yields. Qualitative parameters (pH and color) presented no differences, although vitamin E positively affected TBARS values at 3 days of storage, mainly in leg muscles. Vitamin E levels in both muscles were higher in the birds supplemented throughout the experiment
Related Links	http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-635X2007000200003&lng=en&nrm=iso&tlng=en
Ending Page	97
Page Count	7
Starting Page	91
ISSN	1516635X
e-ISSN	18069061
DOI	10.1590/s1516-635x2007000200003
Journal	Brazilian Journal of Poultry Science
Issue Number	2
Volume Number	9
Language	English
Publisher	FapUNIFESP (SciELO)
Publisher Date	2007-06-01
Access Restriction	Open
Subject Keyword	Brazilian Journal of Poultry Science Agriculture and Animal Production Carcass Yield Broilers Fed Qualitative Characteristics Leg Muscles
Content Type	Text
Resource Type	Article
Subject	Animal Science and Zoology

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