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Constituintes químicos da casca do caule de Amburana cearensis A.C. Smith
| Content Provider | Scilit |
|---|---|
| Author | Canuto, Kirley Marques Silveira, Edilberto Rocha |
| Copyright Year | 2006 |
| Description | The phytochemical analysis of the ethanol extract trunk bark of Amburana cearensis allowed the isolation and identification of twelve constituents: coumarin, sucrose, two phenol acids (vanillic acid and protocatechuic acid), five flavonoids (afrormosin, isokaempferide, kaempferol, quercetin and 4'-methoxy-fisetin), a phenol glucoside (amburoside A) and a mixture of glucosilated b-sitosterol and stigmasterol. Their structures were elucidated by spectroscopic methods such as IR, MS, ¹H and 13C NMR, including uni and bidimensional techniques, in addition to comparison with literature data |
| Related Links | http://www.scielo.br/pdf/qn/v29n6/17.pdf http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0100-40422006000600018&lng=pt&nrm=iso&tlng=pt |
| Ending Page | 1243 |
| Page Count | 3 |
| Starting Page | 1241 |
| ISSN | 01004042 |
| e-ISSN | 01004042 |
| DOI | 10.1590/s0100-40422006000600018 |
| Journal | Química Nova |
| Issue Number | 6 |
| Volume Number | 29 |
| Language | English |
| Publisher | FapUNIFESP (SciELO) |
| Publisher Date | 2006-12-01 |
| Access Restriction | Open |
| Subject Keyword | Química Nova Constituintes Qumicos Qumicos Da Da Casca Cearensis A.c Amburana Cearensis |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry |