NDLI: A simplified procedure for determination of clofentezine residues in fruits by liquid chromatography with UV detection

Content Provider	Scilit
Author	Navickiene, Sandro Ribeiro, Maria Lúcia
Copyright Year	2004
Description	A rapid and sensitive method is described for the determination of clofentezine residues in apple, papaya, mango and orange. The procedure is based on the extraction of the sample with a hexane:ethyl acetate mixture (1:1, v/v) and liquid chromatographic analysis using UV detection. Mean recoveries from 4 replicates of fortified fruit samples ranged from 81% to 96%, with coefficients of variation from 8.9% to 12.5%. The detection and quantification limits of the method were of 0.05 and 0.1 mg kg-1, respectively
Related Links	http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0100-40422004000500013&lng=en&nrm=iso&tlng=en
Ending Page	746
Page Count	3
Starting Page	744
ISSN	01004042
e-ISSN	01004042
DOI	10.1590/s0100-40422004000500013
Journal	Química Nova
Issue Number	5
Volume Number	27
Language	English
Publisher	FapUNIFESP (SciELO)
Publisher Date	2004-10-01
Access Restriction	Open
Subject Keyword	Química Nova Food Science and Technology Liquid Chromatography Simplified Procedure Clofentezine Residues Uv Detection
Content Type	Text
Resource Type	Article
Subject	Chemistry

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A simplified procedure for determination of clofentezine residues in fruits by liquid chromatography with UV detection