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Pectinase production by fungal strains in solid-state fermentation using agro-industrial bioproduct
| Content Provider | Scilit |
|---|---|
| Author | Martin, Natalia de Souza, Simone Regina Silva, Roberto da Gomes, Eleni |
| Copyright Year | 2004 |
| Description | Pectin lyase and polygalacturonase production by newly isolated fungal strains was carried out in solid-state fermentation. Moniliella SB9 and Penicillium sp EGC5 produced polygalcturonase (PG) and pectin lyase (PL) on mixture of orange bagasse, sugar cane bagasse and wheat bran as substrate. PG and PL produced by Moniliella presented optimum activity at pH 4.5 and 10.0 and at 55 and 45°C, respectively, while these enzymes from Penicillium sp presented optimum activity at pH 4.5-5.0 and 9.0 and 40°C, respectively. |
| Related Links | http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132004000500018&lng=en&nrm=iso&tlng=en |
| Ending Page | 819 |
| Page Count | 7 |
| Starting Page | 813 |
| ISSN | 15168913 |
| e-ISSN | 16784324 |
| DOI | 10.1590/s1516-89132004000500018 |
| Journal | Brazilian Archives of Biology and Technology |
| Issue Number | 5 |
| Volume Number | 47 |
| Language | English |
| Publisher | FapUNIFESP (SciELO) |
| Publisher Date | 2004-09-01 |
| Access Restriction | Open |
| Subject Keyword | Brazilian Archives of Biology and Technology Biotechnology and Microbiology Polygalacturonase |
| Content Type | Text |
| Resource Type | Article |
| Subject | Multidisciplinary |
