NDLI: Phenolic compounds in acerola fruit (Malpighia punicifolia, L.)

Content Provider	Scilit
Author	Vendramini, Ana Lúcia A. Trugo, Luiz C.
Copyright Year	2004
Related Links	http://www.scielo.br/pdf/jbchs/v15n5/21955.pdf http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0103-50532004000500009&lng=en&nrm=iso&tlng=en
Ending Page	668
Page Count	5
Starting Page	664
ISSN	01035053
e-ISSN	16784790
DOI	10.1590/s0103-50532004000500009
Journal	Journal of the Brazilian Chemical Society
Issue Number	5
Volume Number	15
Language	English
Publisher	FapUNIFESP (SciELO)
Publisher Date	2004-10-01
Access Restriction	Open
Subject Keyword	Journal of the Brazilian Chemical Society History of Social Sciences Phenolic Compounds Acerola Fruit Malpighia Punicifolia Compounds in Acerola
Content Type	Text
Resource Type	Article
Subject	Chemistry

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Phenolic compounds in acerola fruit (Malpighia punicifolia, L.)