NDLI: Profile of milk fatty acids from moxotó goats fed with different levels of manicoba (Manihot Glaziovii Muel Arg.) silage

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Profile of milk fatty acids from moxotó goats fed with different levels of manicoba (Manihot Glaziovii Muel Arg.) silage

Content Provider	Scilit
Author	Mesquita, Ítala Viviane Ubaldo Costa, Roberto Germano de Cássia Ramos Do Egypto Queiroga, Rita de Medeiros, Ariosvaldo Nunes Schuler, Alexandre Ricardo Pereira
Copyright Year	2008
Description	The objective of this work was to evaluate the effects of the manicoba silage use (Manihot glaziovii Muel Arg.) in different roughage:concentrate ratios (30:70; 40:60; 50:50 and 60:40 %) on the fatty acids profile of the milk from Moxotó goats. Eight multiparous goats with approximately 60 post-birth days and weigh 44 kg on average were used in a Double Latin Square with four treatments, four periods and four animals. Each period lasted 15 days with 10 days of adaptation to experimental diets and 5 days of milk collection. The results of the fatty acids analyses were submitted to the analysis of variance (ANOVA) and regression. An increasing linear effect for the miristic acid (C14:0) and decreasing for the linoleic acid (C18:3) was observed in function of the silage levels in diet. The milk fat presented high contents of desirable fatty acids (C18:0 + unsaturated acids), considered as nutritionally important due to their benefits to the human health. It could be concluded that the manicoba silage could be included in the diet with the participation of up to 60%, presenting a nutrient supply of high nutritional value.
Related Links	http://www.scielo.br/pdf/babt/v51n6/11.pdf http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132008000600011&lng=en&nrm=iso&tlng=en
Ending Page	1169
Page Count	7
Starting Page	1163
ISSN	15168913
e-ISSN	16784324
DOI	10.1590/s1516-89132008000600011
Journal	Brazilian Archives of Biology and Technology
Issue Number	6
Volume Number	51
Language	English
Publisher	FapUNIFESP (SciELO)
Publisher Date	2008-12-01
Access Restriction	Open
Subject Keyword	Brazilian Archives of Biology and Technology Agriculture and Animal Production Milk Quality Native Breed
Content Type	Text
Resource Type	Article
Subject	Multidisciplinary

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