NDLI: The public understanding of nanotechnology in the food domain

Content Provider	Scilit
Author	Vandermoere, Frederic Blanchemanche, Sandrine Bieberstein, Andrea Marette, Stephan Roosen, Jutta
Copyright Year	2009
Related Links	http://pus.sagepub.com/content/20/2/195.full.pdf
Ending Page	206
Page Count	12
Starting Page	195
ISSN	09636625
e-ISSN	13616609
DOI	10.1177/0963662509350139
Journal	Public Understanding of Science
Issue Number	2
Volume Number	20
Language	English
Publisher	SAGE Publications
Publisher Date	2011-03-01
Access Restriction	Open
Subject Keyword	Journal: Public Understanding of Science Urban and Regional Planning Food Packaging Nanotechnology Food
Content Type	Text
Resource Type	Article
Subject	Arts and Humanities Developmental and Educational Psychology Communication

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Indian Institute of Technology Kharagpur
Kharagpur, West Bengal, India | PIN - 721302

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Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
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9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

The public understanding of nanotechnology in the food domain