NDLI: Significance of heat-moisture treatment conditions on the pasting and gelling behaviour of various starch-rich cereal and pseudocereal flours

Content Provider	Scilit
Author	Collar, Concha
Copyright Year	2017
Related Links	https://digital.csic.es/bitstream/10261/180462/1/FSTI2017-Collar.pdf
Ending Page	636
Page Count	14
Starting Page	623
ISSN	10820132
e-ISSN	15321738
DOI	10.1177/1082013217714671
Journal	Food Science and Technology International
Issue Number	7
Volume Number	23
Language	English
Publisher	SAGE Publications
Publisher Date	2017-10-01
Access Restriction	Open
Subject Keyword	Journal: Food Science and Technology International Food Science and Technology Heat-moisture Treatment Gelatinization Grain Flours
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Chemical Engineering Food Science

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Significance of heat-moisture treatment conditions on the pasting and gelling behaviour of various starch-rich cereal and pseudocereal flours