NDLI: Fusion cuisine: A functional approach to interdisciplinary cooking in journalism studies

Content Provider	Scilit
Author	Peters, Chris Broersma, Marcel
Copyright Year	2018
Related Links	https://rucforsk.ruc.dk/ws/files/65093443/Peters_and_Broersma_Fusion_Cuisine.pdf
Ending Page	669
Page Count	10
Starting Page	660
ISSN	14648849
e-ISSN	17413001
DOI	10.1177/1464884918760671
Journal	Journalism
Issue Number	5
Volume Number	20
Language	English
Publisher	SAGE Publications
Publisher Date	2018-05-15
Access Restriction	Open
Subject Keyword	Journal: Journalism Communication Cultural Studies Journalism Studies Intellectual Interdisciplinary
Content Type	Text
Resource Type	Article
Subject	Arts and Humanities Communication

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Fusion cuisine: A functional approach to interdisciplinary cooking in journalism studies