NDLI: Polydatin and its potential protective effect on COVID-19

Content Provider	Scilit
Author	Bonucci, Massimo Raggi, Roberto Vacca, Rosa Anna
Copyright Year	2020
Description	Journal: Clinical Nutrition
Related Links	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7543899/pdf http://www.clinicalnutritionjournal.com/article/S0261561420305240/pdf
Ending Page	3851
Page Count	2
Starting Page	3850
ISSN	02615614
e-ISSN	15321983
DOI	10.1016/j.clnu.2020.09.052
Journal	Clinical Nutrition
Issue Number	12
Volume Number	39
Language	English
Publisher	Elsevier BV
Publisher Date	2020-12-01
Access Restriction	Open
Subject Keyword	Journal: Clinical Nutrition Nutrition and Dietetics Covid-19; Sars-cov-2; Food Supplement; Down Syndrome; Cancer; Polydatin
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Critical Care and Intensive Care Medicine

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Polydatin and its potential protective effect on COVID-19