NDLI: Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mushroom industry

Content Provider	Scilit
Author	O'Connor, Paula M. Dygico, Lionel Kenneth Hayes, Maria Gahan, Cormac Grogan, Helen Burgess, Catherine M.
Copyright Year	2019
Description	Journal: Food microbiology
Related Links	https://t-stor.teagasc.ie/bitstream/11019/1887/1/1-s2.0-S0740002018300224-main.pdf
Ending Page	35
Page Count	6
Starting Page	30
ISSN	07400020
e-ISSN	10959998
DOI	10.1016/j.fm.2019.01.015
Journal	Food microbiology
Volume Number	82
Language	English
Publisher	Elsevier BV
Publisher Date	2019-09-01
Access Restriction	Open
Subject Keyword	Journal: Food microbiology Biotechnology and Microbiology Listeria Monocytogenes Lactococcus Lactis Mushroom Industry Competitive Exclusion
Content Type	Text
Resource Type	Article
Subject	Microbiology Food Science

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Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mushroom industry