NDLI: Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

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Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

Content Provider	Scilit
Author	Alexandre, Elisabete Silva, Sara Santos, Sónia Silvestre, Armando J. D. Duarte, Maria F. Saraiva, Jorge A. Pintado, Manuela
Copyright Year	2018
Description	Journal: Food Research International This study aimed to assess the effect of high pressure (300 and 600 MPa) and enzymatic extraction (pectinase and cellulase) on the phenolic compounds profile, antioxidant capacity and antimicrobial activity of extracts from pomegranate by-products. Antimicrobial activity against eight different strains of pathogenic and contaminant bacteria and against five beneficial bacteria including Lactobacillus and Bifidobacterium strains were determined.
Related Links	https://repositorio.ucp.pt/bitstream/10400.14/25969/4/1-s2.0-S096399691830680X-main.pdf
Ending Page	176
Page Count	10
Starting Page	167
ISSN	09639969
DOI	10.1016/j.foodres.2018.08.044
Journal	Food Research International
Volume Number	115
Language	English
Publisher	Elsevier BV
Publisher Date	2019-01-01
Access Restriction	Open
Subject Keyword	Journal: Food Research International Food Science and Technology Pomegranate Peel Enzymatic Assisted Extraction High Pressure Extraction Antioxidant Activity Antimicrobial Activity Bioactive Compounds Phenolic Compounds Profile Minimum Inhibitory and Minimum Bactericidal Concentrations
Content Type	Text
Resource Type	Article
Subject	Food Science

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