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Antiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human cell lines
| Content Provider | Scilit |
|---|---|
| Author | Amigo-Benavent, M. Wang, S. Mateos, R. SarriĆ”, B. Bravo, L. |
| Copyright Year | 2017 |
| Description | Journal: Food and Chemical Toxicology YME and to a lower degree GCBE, their phenolic components and metabolites may decrease cancer cell viability and proliferation. |
| Related Links | https://digital.csic.es/bitstream/10261/171200/4/antilines.pdf |
| Ending Page | 138 |
| Page Count | 14 |
| Starting Page | 125 |
| ISSN | 02786915 |
| e-ISSN | 18736351 |
| DOI | 10.1016/j.fct.2017.05.019 |
| Journal | Food and Chemical Toxicology |
| Volume Number | 106 |
| Language | English |
| Publisher | Elsevier BV |
| Publisher Date | 2017-08-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Food and Chemical Toxicology Food Science and Technology Green Coffee Beans Hydroxycinnamic Acid Metabolites Yerba Mate |
| Content Type | Text |
| Resource Type | Article |
| Subject | Medicine Toxicology Food Science |