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Home chef meal kits: Product attributes, perceived value and repurchasing intentions the moderating effects of household configuration
| Content Provider | Scilit |
|---|---|
| Author | Cho, Meehee Bonn, Mark A. Moon, Soyeon Chang, Howook (Sean) |
| Copyright Year | 2020 |
| Description | Journal: Journal of Hospitality and Tourism Management |
| Related Links | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7480982/pdf |
| Ending Page | 202 |
| Page Count | 11 |
| Starting Page | 192 |
| ISSN | 14476770 |
| e-ISSN | 18395260 |
| DOI | 10.1016/j.jhtm.2020.08.011 |
| Journal | Journal of Hospitality and Tourism Management |
| Volume Number | 45 |
| Language | English |
| Publisher | Elsevier BV |
| Publisher Date | 2020-12-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Hospitality and Tourism Management Tourism, Leisure, Sport and Hospitality Meal Kits Household Configuration Product Attributes Perceived Value Repurchase Intention |
| Content Type | Text |
| Resource Type | Article |
| Subject | Tourism, Leisure and Hospitality Management |