NDLI: The Role of Direct Education in a Community Level Obesity Prevention Grant

Content Provider	Scilit
Author	Franck, Karen Burney, J.
Copyright Year	2016
Description	Journal: Journal of nutrition education and behavior
Related Links	http://www.jneb.org/article/S1499404616302329/pdf
Ending Page	S45
Page Count	2
Starting Page	S44
ISSN	14994046
e-ISSN	18782620
DOI	10.1016/j.jneb.2016.04.121
Journal	Journal of nutrition education and behavior
Issue Number	7
Volume Number	48
Language	English
Publisher	Elsevier BV
Publisher Date	2016-07-01
Access Restriction	Open
Subject Keyword	Journal: Journal of nutrition education and behavior History and Philosophy of Science Physical Activity Direct Education Prevention Grant Level Obesity Community Level High Risk Obesity Prevention
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Medicine

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Indian Institute of Technology Kharagpur
Kharagpur, West Bengal, India | PIN - 721302

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03222 282435
Mail: support@ndl.gov.in

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
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8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

The Role of Direct Education in a Community Level Obesity Prevention Grant