NDLI: COVID-19 pandemic underlines the need to build resilience in commercial restaurants’ food safety

Content Provider	Scilit
Author	de Freitas, Rayane Stephanie Gomes Stedefeldt, Elke
Copyright Year	2020
Description	Journal: Food Research International
Related Links	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7319922/pdf
Ending Page	109472
Page Count	1
Starting Page	109472
ISSN	09639969
DOI	10.1016/j.foodres.2020.109472
Journal	Food Research International
Volume Number	136
Language	English
Publisher	Elsevier BV
Publisher Date	2020-10-01
Access Restriction	Open
Subject Keyword	Journal: Food Research International Foodborne Diseases
Content Type	Text
Resource Type	Article
Subject	Food Science

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COVID-19 pandemic underlines the need to build resilience in commercial restaurants’ food safety