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The Challenging Task of Measuring Home Cooking Behavior
| Content Provider | Scilit |
|---|---|
| Author | Raber, Margaret Wolfson, Julia |
| Copyright Year | 2021 |
| Description | Journal: Journal of Nutrition Education and Behavior The link between home cooking and health is being actively explored in both observational and experimental studies. However, research on this topic is limited by the lack of cooking behavior metrics. Most existing assessment tools focus only on cooking frequency or one's ability to complete specific a priori food preparations. Cooking is a complex and multifaceted behavior that is influenced by culture, environment, and social norms. More flexible and adaptable measurement approaches are needed to elucidate the spectrum of cooking ability in the population and, in turn, develop meaningful recommendations and interventions. |
| Related Links | http://www.jneb.org/article/S149940462030720X/pdf |
| Ending Page | 269 |
| Page Count | 3 |
| Starting Page | 267 |
| ISSN | 14994046 |
| e-ISSN | 18782620 |
| DOI | 10.1016/j.jneb.2020.11.012 |
| Journal | Journal of Nutrition Education and Behavior |
| Issue Number | 3 |
| Volume Number | 53 |
| Language | English |
| Publisher | Elsevier BV |
| Publisher Date | 2021-01-14 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Nutrition Education and Behavior Nutrition and Dietetics Food Preparation Behavior Assessment |
| Content Type | Text |
| Resource Type | Article |
| Subject | Nutrition and Dietetics Medicine |
