NDLI: An Evaluation of the Relationship Between College Students’ Cooking Skills, Frequency, and Self-Efficacy and Fruit and Vegetable Intake and Body Mass Index: GetFRUVED Study

Content Provider	Scilit
Author	Hanson, Andrea Kattelmann, K. Colby, S. Mathews, A. Olfert, M. Brown, O. Horacek, T. Kidd, T. White, A. Barr, M. Violette, G.
Copyright Year	2016
Description	Journal: Journal of nutrition education and behavior
Related Links	http://www.jneb.org/article/S1499404616301890/pdf
Ending Page	S29
Page Count	2
Starting Page	S28
ISSN	14994046
e-ISSN	18782620
DOI	10.1016/j.jneb.2016.04.078
Journal	Journal of nutrition education and behavior
Issue Number	7
Volume Number	48
Language	English
Publisher	Elsevier BV
Publisher Date	2016-07-01
Access Restriction	Open
Subject Keyword	Journal: Journal of nutrition education and behavior College Students Cooking Skills Relationship Between College Body Mass Index Vegetable Intake
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Medicine

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An Evaluation of the Relationship Between College Students’ Cooking Skills, Frequency, and Self-Efficacy and Fruit and Vegetable Intake and Body Mass Index: GetFRUVED Study