NDLI: Lambs fed cassava silage with added tamarind residue: Silage quality, intake, digestibility, nitrogen balance, growth performance and carcass quality

Content Provider	Scilit
Author	Souza, C. M. Oliveira, R. L. Voltolini, T. V. Menezes, D. R. Santos, N. J. A. dos Barbosa, A. M. Silva, T. M. Pereira, E. S. Bezerra, L. R.
Copyright Year	2018
Description	Journal: Animal Feed Science and Technology
Related Links	http://www.alice.cnptia.embrapa.br/bitstream/doc/1085797/1/TVV2017.pdf
Ending Page	59
Page Count	10
Starting Page	50
ISSN	03778401
DOI	10.1016/j.anifeedsci.2017.11.007
Journal	Animal Feed Science and Technology
Volume Number	235
Language	English
Publisher	Elsevier BV
Publisher Date	2018-01-01
Access Restriction	Open
Subject Keyword	Journal: Animal Feed Science and Technology Agriculture and Animal Production
Content Type	Text
Resource Type	Article
Subject	Animal Science and Zoology

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Lambs fed cassava silage with added tamarind residue: Silage quality, intake, digestibility, nitrogen balance, growth performance and carcass quality