NDLI: Low-cost cultivation of Sporosarcina pasteurii strain in food-grade yeast extract medium for microbially induced carbonate precipitation (MICP) application

Content Provider	Scilit
Author	Omoregie, Armstrong Ighodalo Ngu, Lock Hei Ong, Dominic E. L. Nissom, Peter Morin
Copyright Year	2018
Description	Journal: Biocatalysis and Agricultural Biotechnology
Related Links	https://research-repository.griffith.edu.au/bitstream/10072/383021/1/Ong160416.pdf
Ending Page	255
Page Count	9
Starting Page	247
ISSN	18788181
DOI	10.1016/j.bcab.2018.11.030
Journal	Biocatalysis and Agricultural Biotechnology
Volume Number	17
Language	English
Publisher	Elsevier BV
Publisher Date	2019-01-01
Access Restriction	Open
Subject Keyword	Journal: Biocatalysis and Agricultural Biotechnology Biotechnology and Microbiology Bacterial Cultivation Sporosarcina Pasteurii Urease Activity Media Optimization Microbially Induced Carbonate Precipitation (micp)
Content Type	Text
Resource Type	Article
Subject	Bioengineering Food Science Applied Microbiology and Biotechnology Biotechnology Agronomy and Crop Science

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Low-cost cultivation of Sporosarcina pasteurii strain in food-grade yeast extract medium for microbially induced carbonate precipitation (MICP) application