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'Anti-Turkish Embargo': Who Lost the Most?
| Content Provider | Scilit |
|---|---|
| Author | Shagaida, Natalia |
| Copyright Year | 2016 |
| Description | Journal: SSRN Electronic Journal The ongoing ban on Turkish vegetables is hardly noticeable for the Russian citizens due to insignificant volumes of supplies. During the summer months, demand for this type of product will be met by domestic production and shipments from the EAEU partners – Armenia, Kazakhstan, and Kirgizia. The ban on shipments of tomatoes and cucumbers has produced different results for Turkey. Exports of tomatoes as long-lived commodity were redirected to other countries. The producers of cucumbers have suffered considerable losses: exports have fallen by 40% (Russia’s share in Turkish export constituted 50%). |
| Related Links | https://iep.ru/files/RePEc/gai/recdev/recdev-2016-7-696.pdf https://papers.ssrn.com/sol3/Delivery.cfm?abstractid=2815422 |
| ISSN | 10914358 |
| e-ISSN | 15565068 |
| DOI | 10.2139/ssrn.2815422 |
| Journal | SSRN Electronic Journal |
| Language | English |
| Publisher | Elsevier BV |
| Publisher Date | 2016-07-28 |
| Access Restriction | Open |
| Subject Keyword | Journal: SSRN Electronic Journal |
| Content Type | Text |
| Resource Type | Article |
| Subject | Public Health, Environmental and Occupational Health Psychiatry and Mental Health |