NDLI: A review on nuclear overhauser enhancement (NOE) and rotating-frame overhauser effect (ROE) NMR techniques in food science: Basic principles and applications

Content Provider	Scilit
Author	Doost, Ali Sedaghat Akbari, Marzieh Stevens, Christian V. Setiowati, Arima Diah Meeren, Paul Van der
Copyright Year	2019
Description	Journal: Trends in Food Science & Technology
Related Links	https://biblio.ugent.be/publication/8598814/file/8599068.pdf
Ending Page	24
Page Count	9
Starting Page	16
ISSN	09242244
DOI	10.1016/j.tifs.2019.02.001
Journal	Trends in Food Science & Technology
Volume Number	86
Language	English
Publisher	Elsevier BV
Publisher Date	2019-04-01
Access Restriction	Open
Subject Keyword	Journal: Trends in Food Science & Technology Food Science and Technology Nuclear Magnetic Resonance Nuclear Overhauser Enhancement Rotating-frame Overhauser Effect Stereochemical Structure Complex Inclusion
Content Type	Text
Resource Type	Article
Subject	Food Science Biotechnology

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