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Adaptation of a Modified DASH Diet to a Rural African American Community Setting
| Content Provider | Scilit |
|---|---|
| Author | Baker, Elizabeth A. Barnidge, Ellen K. Schootman, Mario Sawicki, Marjorie Motton-Kershaw, Freda L. |
| Copyright Year | 2016 |
| Description | Journal: American Journal of Preventive Medicine |
| Related Links | http://europepmc.org/articles/pmc5118163?pdf=render https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5118163/pdf http://www.ajpmonline.org/article/S0749379716302811/pdf |
| Ending Page | 974 |
| Page Count | 8 |
| Starting Page | 967 |
| ISSN | 07493797 |
| e-ISSN | 18732607 |
| DOI | 10.1016/j.amepre.2016.07.014 |
| Journal | American Journal of Preventive Medicine |
| Issue Number | 6 |
| Volume Number | 51 |
| Language | English |
| Publisher | Elsevier BV |
| Publisher Date | 2016-12-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: American Journal of Preventive Medicine Blood Pressure Processed Food Dietary Approaches Stop Hypertension Diet Approaches To Stop |
| Content Type | Text |
| Resource Type | Article |
| Subject | Public Health, Environmental and Occupational Health Epidemiology |