NDLI: Discriminant analysis for unveiling the origin of roasted coffee samples: A tool for quality control of coffee related products

Content Provider	Scilit
Author	de Toledo, Paulo R. A. B. de Melo, Marcelo M. R. Pezza, Helena R. Toci, Aline T. Pezza, Leonardo Silva, Carlos M.
Copyright Year	2017
Description	Journal: Food Control
Related Links	https://repositorio.unesp.br/bitstream/11449/178411/1/2-s2.0-84995528745.pdf
Ending Page	174
Page Count	11
Starting Page	164
ISSN	09567135
DOI	10.1016/j.foodcont.2016.08.001
Journal	Food Control
Volume Number	73
Language	English
Publisher	Elsevier BV
Publisher Date	2017-03-01
Access Restriction	Open
Subject Keyword	Journal: Food Control Food Science and Technology Chemical Markers Coffee Quality Discriminant Analysis Geographic Origin Volatiles Composition
Content Type	Text
Resource Type	Article
Subject	Food Science Biotechnology

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