NDLI: Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption

Content Provider	Scilit
Author	Cohen, Juliana F. W. Richardson, Scott Rimm, Eric B.
Copyright Year	2019
Description	Journal: Journal of the Academy of Nutrition and Dietetics
Related Links	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6710101/pdf http://jandonline.org/article/S221226721930293X/pdf
Ending Page	1515
Page Count	5
Starting Page	1511
ISSN	22122672
DOI	10.1016/j.jand.2019.04.003
Journal	Journal of the Academy of Nutrition and Dietetics
Issue Number	9
Volume Number	119
Language	English
Publisher	Elsevier BV
Publisher Date	2019-09-01
Access Restriction	Open
Subject Keyword	Journal: Journal of the Academy of Nutrition and Dietetics Nutrition and Dietetics School Lunch; Fruit Intake; Vegetable Intake; Milk Intake; Diet
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Medicine Food Science

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