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The Effect of Crude Protein Content on Meat and Fat Production in Sheep
| Content Provider | Scilit |
|---|---|
| Author | Soedarsono Mawati, S. Restitrisnani, V. |
| Copyright Year | 2018 |
| Description | Journal: Iop Conference Series: Earth and Environmental Science This study was undertaken to evaluate the effect of crude protein (CP) content on meat protein and fat production in sheep. Twenty four male thin tail sheep aged 6-7 months with average body weight of 13±1.56 kg were used in this study. The sheep were fed 10-14% CP. Sheep with the average body weight amount 16.75 kg were slaughter after 4 months rising. Parameters observed in this study were carcass weight, meat weight and fat weight of thin tail sheep. The data were analyzed using correlation analysis. The result of this study showed that CP content on diet had weak and negative correlation with meat production (r = -0.06) (y = -0.148x + 62.54) but had weak and possitive correlation with fat production (r = 0.3) (y = $0.807x^{2}$ -18.40x + 119.1). Based on the result, it can be concluded that the optimum CP content for sheep is 12.5% CP. |
| Related Links | https://iopscience.iop.org/article/10.1088/1755-1315/119/1/012057/pdf http://iopscience.iop.org/article/10.1088/1755-1315/119/1/012057/pdf |
| ISSN | 17551307 |
| e-ISSN | 17551315 |
| DOI | 10.1088/1755-1315/119/1/012057 |
| Journal | Iop Conference Series: Earth and Environmental Science |
| Issue Number | 1 |
| Volume Number | 119 |
| Language | English |
| Publisher | IOP Publishing |
| Publisher Date | 2018-02-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Iop Conference Series: Earth and Environmental Science Agriculture and Animal Production Fat Production |
| Content Type | Text |
| Resource Type | Article |
| Subject | Earth and Planetary Sciences Physics and Astronomy Environmental Science |
