Determination of critical indicators in efforts to improve performance of indonesian chocolate smes with lean and agile approaches

Content Provider	Scilit
Author	Aisyah, Siti Purba, Humiras Hardi
Copyright Year	2019
Description	Journal: Iop Conference Series: Materials Science and Engineering Today Indonesian Chocolate SMEs are struggling to find the right strategy to improve their performance and to achieve competitiveness. Because the company's current performance is not only seen in terms of minimum cost and good quality. Since market requirements are continuously changing and unpredictable to requires SMEs to use other strategies that can be agileand quicky respon to market changes. This paper aims is to determine critical indicators that can improve the performance of Indonesian chocolate SMEs in winning the market through lean and agile practice approaches. The results obtained are determined by 9 critical indicators consisting of 3 lean indicators $(P_{L3}$, $P_{L9}$, $P_{L10}$) and 6 agile indicators $(P_{A1}$, $P_{A2}$, $P_{A4}$, $P_{A5}$, $P_{A9}$ dan $P_{A10}$)
Related Links	https://iopscience.iop.org/article/10.1088/1757-899X/508/1/012093/pdf
ISSN	17578981
e-ISSN	1757899X
DOI	10.1088/1757-899x/508/1/012093
Journal	Iop Conference Series: Materials Science and Engineering
Issue Number	1
Volume Number	508
Language	English
Publisher	IOP Publishing
Publisher Date	2019-05-02
Access Restriction	Open
Subject Keyword	Journal: Iop Conference Series: Materials Science and Engineering Food Science and Technology Critical Indicators Indonesian Chocolate Chocolate Smes Improve Performance
Content Type	Text
Resource Type	Article