Loading...
Please wait, while we are loading the content...
Similar Documents
The development trend and problems of Chinese condiments
| Content Provider | Scilit |
|---|---|
| Author | Zhou, Yilun Xiangning, Chen |
| Copyright Year | 2020 |
| Description | Journal: Iop Conference Series: Earth and Environmental Science After more than 20 years of accumulation, Chinese condiment market has achieved considerable development. While the market scale and output are expanding year by year, condiments are also changing from traditional to compound and functional segmentation. The condiment market will also become more concentrated, and the speed of introducing new technologies will accelerate, shifting toward a more consumer-friendly direction. However, there are also some problems during the development. This article lists some of the problems exposed by the development of the condiment market and proposes some improvement measures. |
| Related Links | https://iopscience.iop.org/article/10.1088/1755-1315/615/1/012088/pdf |
| ISSN | 17551307 |
| e-ISSN | 17551315 |
| DOI | 10.1088/1755-1315/615/1/012088 |
| Journal | Iop Conference Series: Earth and Environmental Science |
| Issue Number | 1 |
| Volume Number | 615 |
| Language | English |
| Publisher | IOP Publishing |
| Publisher Date | 2020-12-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Iop Conference Series: Earth and Environmental Science Urban and Regional Planning Chinese Condiment |
| Content Type | Text |
| Resource Type | Article |
| Subject | Earth and Planetary Sciences Physics and Astronomy Environmental Science |
