NDLI: Physicochemical Characteristics and Bioactivity of Lactobacillus casei Fermented Coconut Oil

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Physicochemical Characteristics and Bioactivity of Lactobacillus casei Fermented Coconut Oil

Content Provider	Scilit
Author	Andrianto, D. Rasyid, L. O. H. Al Miftasari, Y.
Copyright Year	2018
Description	Journal: Iop Conference Series: Earth and Environmental Science Virgin coconut oil from fermented lactic acid bacteria (VCO-LAB) was said to be oil with good characteristic of physicochemical and bioactivity among other coconut oils, but it has not been scientifically proven. The aimed of this study was to compare the characteristic of physicochemical and bioactivity of heavy metal chelating capacity and antibacterial activity on VCO-LAB with centrifugation (commercial VCO) and heating (traditional oil). Based on the physicochemical test, VCO-LAB has scent like a rancid coconut and there was no significant difference between VCO-LAB with commercial VCO and traditional oil. VCO-LAB has the weakest of heavy metal chelating capacity with value 49.87%. VCO-LAB has moderate antibacterial activity against Escherichia coli and Stapylococcus aureus with antibacterial activity 28.03% and 40.76% compared o-chloramphenicol as positive control.
Related Links	http://iopscience.iop.org/article/10.1088/1755-1315/197/1/012003/pdf
ISSN	17551307
e-ISSN	17551315
DOI	10.1088/1755-1315/197/1/012003
Journal	Iop Conference Series: Earth and Environmental Science
Issue Number	1
Volume Number	197
Language	English
Publisher	IOP Publishing
Publisher Date	2018-11-02
Access Restriction	Open
Subject Keyword	Journal: Iop Conference Series: Earth and Environmental Science Coconut Oil Virgin
Content Type	Text
Resource Type	Article
Subject	Earth and Planetary Sciences Physics and Astronomy Environmental Science

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