NDLI: Total phenolic contents and antioxidant activity profile of selected cereal sprouts and grasses

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Total phenolic contents and antioxidant activity profile of selected cereal sprouts and grasses

Content Provider	Scilit
Author	Niroula, Anuj Khatri, Sagar Khadka, Dinesh Timilsina, Rashika
Copyright Year	2019
Description	Journal: International Journal of Food Properties Quantitative profiling of total phenolic content (TPC) and antioxidant activity (AOA) in seeds, sprouts, and grasses of corn (Zea mays L.), wheat (Triticum aestivum L.), and barley (Hordeum vulgare L.) were performed. TPC and AOA were strongly correlated and increased with days. Grasses between 10 and 13 days showed the highest TPCs and AOA. The AOA in sprouts and grasses were a fifth and two-thirds of ascorbic acid (AA) standard, respectively, which are higher than in several popular natural antioxidants. Further cell-based studies or in vivo studies could be considered in future to draw more valuable information related to human health.
Related Links	https://www.tandfonline.com/doi/pdf/10.1080/10942912.2019.1588297?needAccess=true
Ending Page	437
Page Count	11
Starting Page	427
ISSN	10942912
e-ISSN	15322386
DOI	10.1080/10942912.2019.1588297
Journal	International Journal of Food Properties
Issue Number	1
Volume Number	22
Language	English
Publisher	Informa UK Limited
Publisher Date	2019-01-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Properties Food Science and Technology Total Phenol Content Antioxidant Activity Cereal Grass Harvest Time
Content Type	Text
Subject	Food Science

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