NDLI: Designing the integration of familiar agriculture in the supply chain for the gastronomic sector in Rio de Janeiro

Content Provider	Scilit
Author	Bursztyn, I. Martins, L. C.
Copyright Year	2018
Description	Today we feel the need to make the sustainability paradigm viable. In the domain of food this is no different. In this paper, we present the first results of the research project “Insertion of agroecological and organic family farming products in the gastronomic production chain”, whose purpose is building means to facilitate the commercialization of family agriculture's products to Rio de Janeiro city restaurants. This is an ongoing project and here we present the results of the first stage of the research, concerning the mapping of agroecological and organic family farmers in the state of Rio de Janeiro. Book Name: Experiencing Food, Designing Dialogues
Related Links	https://content.taylorfrancis.com/books/download?dac=C2017-0-61052-6&isbn=9781351271967&doi=10.1201/9781351271967-5&format=pdf
Ending Page	22
Page Count	4
Starting Page	19
DOI	10.1201/9781351271967-5
Language	English
Publisher	Informa UK Limited
Publisher Date	2018-08-06
Access Restriction	Open
Subject Keyword	Book Name: Experiencing Food, Designing Dialogues Urban and Regional Planning
Content Type	Text
Resource Type	Chapter

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