NDLI: LX design with food

Content Provider	Scilit
Author	Marat-Mendes, T.
Copyright Year	2018
Description	This paper exposes the results of an academic experience which informs how the food system can be reinforced in architectural higher education, while providing: (1) a better relation of the urban realm to the food thematic; (2) perceive the impact of urban form on the food system, in space and time; and (3) promote design solutions for a more resilient, socially inclusive and sustainable city, as recently proposed by the Urban Food Policy, signed by several European municipalities. Book Name: Experiencing Food, Designing Dialogues
Related Links	https://content.taylorfrancis.com/books/download?dac=C2017-0-61052-6&isbn=9781351271967&doi=10.1201/9781351271967-14&format=pdf
Ending Page	64
Page Count	4
Starting Page	61
DOI	10.1201/9781351271967-14
Language	English
Publisher	Informa UK Limited
Publisher Date	2018-08-06
Access Restriction	Open
Subject Keyword	Book Name: Experiencing Food, Designing Dialogues Architecture Municipalities Architectural
Content Type	Text
Resource Type	Chapter

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