NDLI: Estimation of selenium bioavailability from human, cow's, goat and sheep milk by anin vitromethod

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Estimation of selenium bioavailability from human, cow's, goat and sheep milk by anin vitromethod

Content Provider	Scilit
Author	Shen, Lihua Dael, Peter Van Luten, Loop Deelstra, Hendrik
Copyright Year	1996
Description	Journal: International Journal of Food Sciences and Nutrition The trace element selenium (Se) has been recognized to be essential for human health. The dependence of infants on milk as their principal food source, generally low in Se content, makes them more vulnerable to inadequate Se intake. The present study compared the Se availability as estimated by a simulated gastrointestinal digestion procedure, of human milk and some common ruminant milks, namely cow, goat and sheep milk. The Se availability of human milk (11.1%) was significantly higher compared to that of cow (6.8%), goat (6.2%) and sheep milk (<2%). Further study suggested that the Se availability may be related to the gastric digestibility of protein. The high Se availability of human milk might be attributed to the high gastric digestibility of human milk protein. It was found that removal of the milk fat fraction increases the Se availability.
Related Links	http://www.tandfonline.com/doi/pdf/10.3109/09637489609028564
Ending Page	81
Page Count	7
Starting Page	75
ISSN	09637486
e-ISSN	14653478
DOI	10.3109/09637489609028564
Journal	International Journal of Food Sciences and Nutrition
Issue Number	1
Volume Number	47
Language	English
Publisher	Informa UK Limited
Publisher Date	1996-01-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Sciences and Nutrition Food Science and Technology Digestibility
Content Type	Text
Subject	Food Science

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