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Pulsed Electric Field Modification of Milk Alkaline Phosphatase Activity
| Content Provider | Scilit |
|---|---|
| Author | Castro, A. J. Swanson, B. G. Barbosa-Cánovas, G. V. Zhang, Q. H. |
| Copyright Year | 2019 |
| Description | Book Name: Pulsed Electric Fields in Food Processing |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2006-0-09360-3&isbn=9780429133459&doi=10.1201/9780429133459-5&format=pdf |
| Ending Page | 82 |
| Page Count | 18 |
| Starting Page | 65 |
| DOI | 10.1201/9780429133459-5 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2019-09-17 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Pulsed Electric Fields in Food Processing |
| Content Type | Text |
| Resource Type | Chapter |