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Tourism industry standard operating procedure adaptation preparing Covid-19 new normal in Indonesia
| Content Provider | Scilit |
|---|---|
| Author | Pratiwi, I. I. Mahmudatussa’Adah, A. |
| Copyright Year | 2021 |
| Description | Covid-19 pandemic is a disaster that has an impact on providing challenges to adapt to the tourism industry in the world, including in Indonesia. This study examines how the tourism industry in Indonesia adapts by managing tourism businesses that follow health protocols, one of which is by making changes to standard operating procedures. In-depth interviews were conducted on 23 tourism businesses in Indonesia with a business background in the fields of accommodation, restaurants, tourist attractions, and travel (including tourism transportation businesses). This study found that hygiene and safety factors in standard operating procedures were carried out by the tourism industry in Indonesia by adopting several regulations, including WHO-UNWTO protocols, government policies, and industry agreements. Book Name: Promoting Creative Tourism: Current Issues in Tourism Research |
| Related Links | https://api.taylorfrancis.com/content/chapters/edit/download?identifierName=doi&identifierValue=10.1201/9781003095484-87&type=chapterpdf |
| Ending Page | 615 |
| Page Count | 7 |
| Starting Page | 609 |
| DOI | 10.1201/9781003095484-87 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2021-04-23 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Promoting Creative Tourism: Current Issues in Tourism Research Tourism, Leisure, Sport and Hospitality Safety Indonesia Tourism Industry Adapts Standard Operating Procedures |
| Content Type | Text |
| Resource Type | Chapter |
