Loading...
Please wait, while we are loading the content...
Similar Documents
Our ‘daily bread’?: The origins of grinding grains and breadmaking
| Content Provider | Scilit |
|---|---|
| Copyright Year | 2016 |
| Description | Book Name: Exploring the Materiality of Food 'Stuffs' |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2015-0-59958-X&isbn=9781315673851&format=googlePreviewPdf |
| Ending Page | 94 |
| Page Count | 22 |
| Starting Page | 73 |
| DOI | 10.4324/9781315673851-12 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2016-11-10 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Exploring the Materiality of Food 'Stuffs' History and Philosophy of Science |
| Content Type | Text |
| Resource Type | Chapter |