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Vegetarian Diets in Health Promotion and Disease Prevention
| Content Provider | Scilit |
|---|---|
| Author | Fernandez, Claudia S. Plaisted Adams, Kelly M. |
| Copyright Year | 2007 |
| Description | When working with someone who follows a vegetarian diet, it is important to ask them a variety of questions about their usual dietary patterns. Many people consider themselves to be vegetarian when they eat nonfl esh foods several days a week. Others will claim to be vegetarians when they consume fi sh or poultry. Table 20.1 lists the types of vegetarian diets and describes what foods fall into or out of those categories. Book Name: Handbook of Nutrition and Food |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2009-0-17941-7&isbn=9780429118432&doi=10.1201/9781420008890-25&format=pdf |
| Ending Page | 434 |
| Page Count | 28 |
| Starting Page | 407 |
| DOI | 10.1201/9781420008890-25 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2007-08-24 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Handbook of Nutrition and Food Nutrition and Dietetics |
| Content Type | Text |
| Resource Type | Chapter |
