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Halal Production Requirements
| Content Provider | Scilit |
|---|---|
| Author | Riaz, Mian N. Shaik, Rafiuddin Chaudry, Munir M. |
| Copyright Year | 2018 |
| Description | Book Name: Handbook of Halal Food Production |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2014-0-35119-8&isbn=9781315119564&doi=10.1201/9781315119564-10&format=pdf |
| Ending Page | 154 |
| Page Count | 10 |
| Starting Page | 145 |
| DOI | 10.1201/9781315119564-10 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2018-09-03 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Handbook of Halal Food Production Dentistry and Oral Surgery |
| Content Type | Text |
| Resource Type | Chapter |