NDLI: Cereals for Prevention of Disease Conditions for Better Health

Content Provider	Scilit
Author	Arora, Simran Kau
Copyright Year	2021
Description	Cereals provide proteins, oils, and carbohydrates (including dietary fiber) and various vitamins and minerals; include several bioactive compounds with potential disease protective mechanisms. Whole grains can protect us from obesity, type 2 diabetes, cardiovascular diseases, cancers, constipation, and related disorders. This chapter reviews and explores the potential of achieving health benefits by adopting a balance in the intake of whole-grain cereals. Book Name: Cereals and Cereal-Based Foods
Related Links	https://api.taylorfrancis.com/content/chapters/edit/download?identifierName=doi&identifierValue=10.1201/9781003081975-17&type=chapterpdf
Ending Page	291
Page Count	19
Starting Page	273
DOI	10.1201/9781003081975-17
Language	English
Publisher	Informa UK Limited
Publisher Date	2021-07-29
Access Restriction	Open
Subject Keyword	Book Name: Cereals and Cereal-based Foods Obesity Proteins Diabetes Vitamins Cardiovascular Constipation Bioactive
Content Type	Text
Resource Type	Chapter

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