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Supercritical Fluid Extraction (SCFE) for Rice Aroma Chemicals: Recent and Advanced Extraction Method
| Content Provider | Scilit |
|---|---|
| Author | Verma, Deepak Kumar Dhakane, Jyoti P. Mahato, Dipendra Kumar Billoria, Sudhanshi Bhattacharjee, Paramita Srivastav, Prem Prakash |
| Copyright Year | 2018 |
| Description | Book Name: Science and Technology of Aroma, Flavor, and Fragrance in Rice |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2017-0-60201-2&isbn=9780203711453&doi=10.1201/b22468-18&format=pdf |
| Ending Page | 214 |
| Page Count | 18 |
| Starting Page | 197 |
| DOI | 10.1201/b22468-18 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2018-08-06 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Science and Technology of Aroma, Flavor, and Fragrance in Rice Agricultural Engineering Treatment Supercritical Fluid Extraction Supercritical Fluids |
| Content Type | Text |
| Resource Type | Chapter |