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HR in the hospitality industry: strategic frameworks and priorities
| Content Provider | Scilit |
|---|---|
| Author | Tews, Michael J. |
| Copyright Year | 2008 |
| Description | Book Name: Handbook of Hospitality Human Resources Management |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2011-0-09517-0&isbn=9780080914350&format=googlePreviewPdf |
| Ending Page | 50 |
| Page Count | 20 |
| Starting Page | 31 |
| DOI | 10.4324/9780080914350-7 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2008-09-10 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Handbook of Hospitality Human Resources Management Horticulture |
| Content Type | Text |
| Resource Type | Chapter |