NDLI: Commercialization of Microbial Biotechnology in Horticulture: Summary Outlook of Achievements, Constraints and Prospects

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Commercialization of Microbial Biotechnology in Horticulture: Summary Outlook of Achievements, Constraints and Prospects

Content Provider	Scilit
Author	Ray, Ramesh C. Ward, Owen P. Singh, Ajay Isobe, Seiichiro
Copyright Year	2008
Description	Commercialization of microbial biotechnology in horticulture requires development of innovative and creative strategies to better control conditions in the horticultural environment, in a manner which supports plant-host interactions (Ward and Ray, 2006). In addition, biological and molecular approaches may be exploited to adjust or sustain the desired biochemical or physiological characteristics of microbial strain(s) or plant host(s), which promote beneficial microbeplant interactions. Likewise, some of the microbial technology developed for processing horticultural produce frequently leads to disappointing failures at the commercial application stage. Application of microbial biotechnology in horticultural processing should be viewed as implementation of bioprocesses underpinned by good process operating principles with their associated process controls and performance requirements. In this chapter, an outlook of the achievements, constraints and prospects of commercializing microbial biotechnology in horticulture is reviewed. Book Name: Microbial Biotechnology in Horticulture, Vol. 3
Related Links	https://content.taylorfrancis.com/books/download?dac=C2010-0-28791-1&isbn=9780429063954&doi=10.1201/b10764-12&format=pdf
Ending Page	382
Page Count	26
Starting Page	357
DOI	10.1201/b10764-12
Language	English
Publisher	Informa UK Limited
Publisher Date	2008-01-02
Access Restriction	Open
Subject Keyword	Book Name: Microbial Biotechnology in Horticulture, Vol. 3 Horticulture Microbiology Horticultural Microbial Biotechnology Biotechnology in Horticulture Outlook of the Achievements Constraints and Prospects Commercialization
Content Type	Text
Resource Type	Chapter

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