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Attachment of Microorganisms to Fresh Produce
| Content Provider | Scilit |
|---|---|
| Author | Brandl, Maria T. |
| Copyright Year | 2005 |
| Description | Book Name: Microbiology of Fruits and Vegetables |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2006-0-03637-0&isbn=9780429123795&format=googlePreviewPdf |
| Ending Page | 90 |
| Page Count | 42 |
| Starting Page | 49 |
| DOI | 10.1201/9781420038934-7 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2005-08-29 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Microbiology of Fruits and Vegetables Metallurgy and Metallurgical Engineering |
| Content Type | Text |
| Resource Type | Chapter |