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Formation and Modification of Dispersions Using Shirasu Porous Glass Membranes
| Content Provider | Scilit |
|---|---|
| Author | Rayner, Marilyn Dejmek, Petr |
| Copyright Year | 2015 |
| Description | Using SPG Membrane ................................................................... 278 11.4 Gas Dispersion Using SPG Membrane .......................................................285 11.5 Conclusions .................................................................................................286 References ..............................................................................................................286 Book Name: Engineering Aspects of Food Emulsification and Homogenization |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2012-0-09732-7&isbn=9780429073236&doi=10.1201/b18436-21&format=pdf |
| Ending Page | 323 |
| Page Count | 43 |
| Starting Page | 281 |
| DOI | 10.1201/b18436-21 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2015-04-24 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Engineering Aspects of Food Emulsification and Homogenization Gas Dispersion Porous Glass Glass Membranes Membranes Using Shirasu Porous Using Shirasu Using Spg Modification of Dispersions |
| Content Type | Text |
| Resource Type | Chapter |