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Historical Overview
| Content Provider | Scilit |
|---|---|
| Author | Ghebre-Sellassie, Isaac Martin, Charles E. Zhang, Feng DiNunzio, James |
| Copyright Year | 2003 |
| Description | Extrusion is a well-known processing technology that has been developed over the last century and spans many diverse industrial fields. Extrusion can be simply defined as the process of forming a new material (the extrudate) by forcing a material through an orifice or die under controlled conditions. The historical use of extruders, and especially of twin-screw extruders, has been with the processing of foods and the manufacturing of plastics. Developments in multiscrew extrusion-based processing have occurred throughout the industrialized world, with the major early advances occurring in Germany, the United Kingdom, and later in the United States. Book Name: Pharmaceutical Extrusion Technology, Second Edition |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2009-0-05245-5&isbn=9780429213694&doi=10.1201/9780203911532-4&format=pdf |
| Ending Page | 37 |
| Page Count | 18 |
| Starting Page | 20 |
| DOI | 10.1201/9780203911532-4 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2003-05-14 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Pharmaceutical Extrusion Technology, Second Edition Manufacturing Engineering Extrusion Historical Plastics Diverse Century Processing of Foods Defined Multiscrew Orifice |
| Content Type | Text |
| Resource Type | Chapter |