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Concepts of Experimental Design
| Content Provider | Scilit |
|---|---|
| Author | Bender, Filmore E. Douglass, Larry W. Kramer, Amihud |
| Copyright Year | 2020 |
| Description | The concepts of experimental design considered in this chapter are those primarily concerned with comparative experiments, that is, experiments in which the researcher wishes to compare a number (two or more) of treatments or treatment combinations, which may include a control(s), or standard treatment. The researcher is not necessarily interested in the actual treatment means, but rather in the difference between treatment means. Book Name: Statistical Methods for Food and Agriculture |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2008-0-37840-6&isbn=9781003073116&doi=10.1201/9781003073116-6&format=pdf |
| Ending Page | 86 |
| Page Count | 8 |
| Starting Page | 79 |
| DOI | 10.1201/9781003073116-6 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2020-08-07 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Statistical Methods for Food and Agriculture History and Philosophy of Science Psychology Treatment Experimental Design Wishes Necessarily Interested Primarily Design Considered Design The Concepts |
| Content Type | Text |
| Resource Type | Chapter |