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Competitive Advantages of Service Quality in Hospitality, Tourism, and Leisure Services
| Content Provider | Scilit |
|---|---|
| Author | Kadampully, Jay |
| Copyright Year | 2013 |
| Description | Book Name: Service Quality Management in Hospitality, Tourism, and Leisure |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2010-0-33744-4&isbn=9780203047965&format=googlePreviewPdf |
| Ending Page | 140 |
| Page Count | 12 |
| Starting Page | 129 |
| DOI | 10.4324/9780203047965-12 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2013-01-11 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Service Quality Management in Hospitality, Tourism, and Leisure Horticulture |
| Content Type | Text |
| Resource Type | Chapter |