Loading...
Please wait, while we are loading the content...
Similar Documents
New Product Development
| Content Provider | Scilit |
|---|---|
| Author | Bar, Eirin M. Skjøndal Hoel, Sunniva Lerfall, Jørgen |
| Copyright Year | 2017 |
| Description | This chapter provides a brief introduction to the process of new product development (NPD), touches upon consumer food trends, and gives a short review on perspective from some of the more promising areas within seafood research that are expected to impact seafood innovation and NPD efforts. The 2010 American Productivity & Quality Center benchmarking study shows that 88% of US businesses employ a Stage-Gate-based system to manage new products, from idea to launch. The basic principle of the Stage-Gate model is to function as a conceptual and operational map designed to move new products from the fuzzy front end of idea generation to launch and beyond. As a focus from governmental authorities and increased regulation, in combination with promising research results, more new product innovations from salt-reducing initiatives are expected to hit the supermarket shelves. Optimization of by-product utilization remains a major challenge and opportunity for the fish processing industry. Book Name: Trends in Fish Processing Technologies |
| Related Links | https://api.taylorfrancis.com/content/chapters/edit/download?identifierName=doi&identifierValue=10.1201/9781315120461-7&type=chapterpdf |
| Ending Page | 170 |
| Page Count | 10 |
| Starting Page | 161 |
| DOI | 10.1201/9781315120461-7 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2017-10-30 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Trends in Fish Processing Technologies Optimization New Products Seafood Function Innovation Promising |
| Content Type | Text |
| Resource Type | Chapter |
