NDLI: Effect of epigallocatechin-3-o-gallate and quercetin on the cryopreservation of cartilage tissue

Content Provider	Scilit
Author	Kasai, Nobuhiro Mera, Hisashi Wakitani, Shigeyuki Morita, Yusuke Tomita, Naohide Takagi, Mutsumi
Copyright Year	2017
Description	The effects of epigallocatechin-3-o-gallate (EGCG) and quercetin on the contents of extracellular matrix (ECM) in porcine cartilage at 4 °C were investigated. The addition of quercetin at 0.01 mM for the incubation of porcine cartilage disks at 4 °C for 2 week could suppress the decrease in ECM and the compliance of the disks, markedly greater than those of EGCG (1.0 mM).
Related Links	https://www.tandfonline.com/doi/pdf/10.1080/09168451.2016.1232156?needAccess=true
Ending Page	199
Page Count	3
Starting Page	197
ISSN	09168451
e-ISSN	13476947
DOI	10.1080/09168451.2016.1232156
Journal	Bioscience, Biotechnology, and Biochemistry
Issue Number	1
Volume Number	81
Language	English
Publisher	Informa UK Limited
Publisher Date	2017-01-02
Access Restriction	Open
Subject Keyword	Food Science and Technology Mesenchymal Stem Cells Cartilage Cryopreservation Quercetin
Content Type	Text
Resource Type	Article
Subject	Organic Chemistry Medicine Analytical Chemistry Molecular Biology Biochemistry Applied Microbiology and Biotechnology Biotechnology

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Effect of epigallocatechin-3-o-gallate and quercetin on the cryopreservation of cartilage tissue