NDLI: Managing Taste and Odor Problems in a Eutrophic Drinking Water Reservoir

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Managing Taste and Odor Problems in a Eutrophic Drinking Water Reservoir

Content Provider	Scilit
Author	Smith, Val H. Sieber-Denlinger, Jonathan Denoyelles Jr., Frank Campbell, Scott Pan, Shugen Randtke, Stephen J. Blain, Gerald T. Strasser, Vernon A.
Copyright Year	2002
Description	Drinking water for the City of Wichita, KS is provided by Cheney Reservoir, a eutrophic impoundment constructed by the U.S. Bureau of Reclamation in 1962. This large, shallow reservoir has a mean depth of 5.3 meters and a surface area of 40 $km^{2}$. Numerous reports of undesirable taste and odor in drinking water were received by the City of Wichita Water and Sewer Department in the early 1990's, and periodic episodes of objectionable tastes and odor have occurred up through fall 2001. An intensive limnological sampling program was carried out from August 1999-October 2000, and simultaneous measurements of two taste and odor-causing compounds (geosmin and methylisoborneol) in the lakewater were also performed. These data were used to construct empirical, phosphorus-based water quality management recommendations designed to help reduce the likelihood of objectionable taste and odor events in Cheney Reservoir. The general framework developed here should also be applicable to other waterbodies exhibiting taste and odor-related problems.
Related Links	https://www.tandfonline.com/doi/pdf/10.1080/07438140209353938?needAccess=true
Ending Page	323
Page Count	5
Starting Page	319
ISSN	10402381
e-ISSN	21515530
DOI	10.1080/07438140209353938
Journal	Lake and Reservoir Management
Issue Number	4
Volume Number	18
Language	English
Publisher	Informa UK Limited
Publisher Date	2002-12-01
Access Restriction	Open
Subject Keyword	Water Science and Technology Blue-green Algae Cyanobacteria Eutrophication Geosmin Reservoirs Taste and Odor
Content Type	Text
Resource Type	Article

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